In the fridge: 2 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–6 months |
| Refrigerator | After opening | 2 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Avocado Stuffed with Tuna Salad
Baked Panko-Crusted Shrimp
Beef Carpaccio
Beef Carpaccio with Pickles and Mustard Aioli
Caesar Salad
Caesar Salad with Homemade Croutons
Chicken Breast Salad with Walnuts and Grapes
Chicken Leg Strip Shawarma with Mayonnaise and Mustard
Classic Egg Salad
Classic Homemade Burger
Classic Tuna Salad with Mayonnaise and Lemon
Classic Tuna Sandwich