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Classic Tuna Salad with Mayonnaise and Lemon
Salads

Classic Tuna Salad with Mayonnaise and Lemon

Quick classic tuna salad with mayonnaise, lemon and crunchy vegetables – lunch in minutes

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Drain the tuna well and flake it in a bowl with a fork.
    ColanderBowl
    💡Drain the tuna well: liquid left in it thins the mayonnaise, and the salad comes out watery.
  2. 2
    Add the mayonnaise, mustard and lemon juice and mix.
  3. 3
    Add the celery and onion.
  4. 4
    Add the paprika, parsley, salt and black pepper and mix gently, until evenly combined.
  5. 5
    Serve In a sandwich.
258calories
25 gprotein
3 gcarbs
15 gfat
● protein 41%● carbs 5%● fat 54%

Per serving (145 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Tuna Salad

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