In the fridge: 4 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 6–12 months |
| Pantry | After opening | 3–5 months |
| Refrigerator | After opening | 4 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Adas – Black Lentil Soup with Lemon and Cumin
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
Afghan Pulao with Carrot, Pine Nuts and Saffron
Agedashi Tofu
Agristada
Agristada
Air Fryer Baby Potatoes
Air Fryer Chicken Legs with Potatoes and Carrots
Air Fryer Crispy Chicken Wings
Air Fryer Sweet Potato Fries with Tahini Dip
Airy American Pancakes in a Heavy Pan with Oil
Ajja – Herb Fritters