In the fridge: 3–5 days · In the freezer: 2 months
| Where | Counted from | How long |
|---|---|---|
| Pantry (Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat.) | By the date on the package | When ripe |
| Refrigerator (Timeline for refrigerator applies to ripe fruit.) | By the date on the package | 3–5 days |
| Freezer (Freezing guidance applies to product when sliced, with lemon juice and sugar.) | By the date on the package | 2 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Burrata Salad with Caramelized Peaches and Walnuts
Caramel Pear Upside-Down Cake
Chocolate Cake with Baked Pears
Chocolate Cake with Whole Pears
Fruit Cooked in Sweet Liquid
Green Leaf Salad with Pears and Candied Pecans
Homemade Vanilla Ice Cream with Fresh Fruit
One-Bowl Apple and Pear Cake
Pear and Almond Cake
Pears in Red Wine with Walnuts
Winter Fruit Salad with Banana, Persimmon and Golden Kiwi in Passion Fruit Dressing