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Fruit Cooked in Sweet Liquid
Desserts

Fruit Cooked in Sweet Liquid

Fresh or dried fruit cooked slowly in a spiced, sweetened liquid (wine, water) until tender; the liquid is reduced into a sauce or served with them. Based on the recipes themselves here, with no verified source.

⏱ 35 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a pot, bring the wine, sugar and cinnamon stick to a boil.
    StovePot
  2. 2
    Place the pears in the liquid and cook over low heat 30 minutes, until it is tender.
    Stove
298calories
1 gprotein
49 gcarbs
0 gfat
● protein 2%● carbs 98%● fat 1%

Per serving (316 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Pears · Dried apricots · Prunes · Raisins · Dried figs · Sugar · Cinnamon stick · Star anise · Orange zest · Honey · Rose water · Served cold (dish) (in small bowls) · Walnuts for serving · Almonds on top · Pistachios on top
  • Cooking time (minutes): 30
  • Cooking after the honey (minutes): 10

📚 Recipes built on Fruit Cooked in Sweet Liquid

Pears in Red Wine with WalnutsMoroccan Khoshaf — Dried Fruit Compote

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