afoona
Pears in Red Wine with Walnuts
Desserts

Pears in Red Wine with Walnuts

Pears poached in red wine with spices and walnuts

⏱ 45 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a pot, bring the wine, sugar, cinnamon stick, star anise and orange zest to a boil.
    StovePot
  2. 2
    Place the pears in the liquid and cook over low heat 30 minutes, until it is tender.
    Stove
  3. 3
    Remove the pears and reduce the sauce.
    Stove
  4. 4
    Serve the pears with the sauce and the walnuts.
162calories
1 gprotein
25 gcarbs
1 gfat
● protein 2%● carbs 87%● fat 10%

Per serving (160 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

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