In the fridge: 2–3 weeks
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 1–2 weeks |
| Refrigerator | By the date on the package | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Chicken Legs with Potatoes and Carrots
Aromatic Chicken Cavity Filling
Baked Cod with Lemon and Potatoes
Baked Smashed Potatoes with Herbs
Baked Sweet Potato with Olive Oil and Rosemary
Baked Sweet Potato with Olive Oil and Rosemary
Barley Mushroom Soup
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Stew with Root Vegetables
Beef in Beer and Onion
Beef in Red Wine with Root Vegetables
Beer Chicken