How long does Shucked clams, mussels, and oysters last in the fridge? 3–10 days

In the fridge: 3–10 days · In the freezer: 3–4 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

Recipes with Shucked clams, mussels, and oysters

Mediterranean Paella with Shrimp and MusselsMediterranean Shrimp and Mussel PlatterSeafood Linguine in Olive Oil and Garlic SauceSeafood Rigatoni in Cream SauceSeafood Spaghetti in Tomato SauceShellfish Steamed in White WineSpaghetti with Mussels in White Wine SauceSpanish Fideuà with SeafoodSpanish Paella

All 9 recipes

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