In the fridge: 2–3 weeks
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 1–2 weeks |
| Refrigerator | By the date on the package | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Baby Potatoes
Baked Branzino with Mediterranean Vegetables
Baked Cheese with HoneyBaked Cheese with Honey and Walnuts
Baked Smashed Potatoes with Herbs
Baked Vegetable Tian in Tomato Sauce
Baked White Bonito with Lemon and Herbs
Barley Stew
Beef Bourguignon
Beef Bourguignon – Beef Stewed in Red Wine
Beef Fillet in Red Wine and Mushroom Sauce
Beef Rib Casserole in Red Wine Sauce