💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Put the cheese in a small baking dish and score the top in a crosshatch, ½ cm deep.
Baking panorGlass / ovenproof baking dishKnife
3
Drizzle the olive oil over the top and sprinkle the thyme and black pepper.
4
Bake 12–15 minutes, until the cheese is soft and melted inside.
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Baking pan or Glass / ovenproof baking dish· one of them
By the steps, as the recipe is built now: another version or addition can change the list.
