In the freezer: 2 months
| Where | Counted from | How long |
|---|---|---|
| Pantry (Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.) | By the date on the package | When ripe |
| Freezer | From purchase | 2 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Abgoosht – Rich Persian Lamb Soup
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Arayes
Arayes
Arugula Salad with Purple Cabbage and Mustard Dressing
Avocado Toast on Toasted Pita with a Poached Egg and Tomatoes
Baked Fish with Tomatoes and Lemon
Baked Salmon Fillet with Mediterranean Vegetables
Baked Sea Bream Fillet with Vegetables
Baked Stuffed Eggplant
Baked Sweet Potato with Guacamole
Baked Swordfish