Baked Sweet Potato with Guacamole

👨‍🍳 Method

For the Roasted Vegetables

1. 1
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   Prick the cauliflower with a fork in several places.
3. 3
   Rub the cauliflower with the olive oil on all sides.
4. 4
   Arrange the cauliflower in a baking dish.

   Baking pan
5. 5
   Roast the cauliflower in a hot oven (200°C / 390°F) 45–55 minutes, until the sweet potatoes are completely tender.

   ⚙ Oven roastingOvenBaking pan

For the Avocado Spread

1. 6
   Halve the avocado, remove the pit and scoop the flesh into a bowl with a spoon.

   KnifeBowl
2. 7
   Mash the avocado with a fork to a coarse texture.

   Fork
3. 8
   Add the lemon juice and mix.
4. 9
   Add the tomatoes, onion, cilantro, cumin, salt and black pepper and stir gently.
5. 10
   Cut the sweet potatoes lengthwise and gently open them.

   Knife

   💡Test with a knife: the sweet potato is ready when the blade slides to the center without resistance; a firm sweet potato won't open into a boat.
6. 11
   Fill the sweet potatoes generously with the avocado spread and serve immediately.