In the fridge: 1–3 days
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 1–2 years |
| Refrigerator | After opening | 1–3 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arancini – Fried Stuffed Rice Balls
Artichokes in Lemon-Garlic Sauce
Asparagus and Parmesan Risotto
Baked Apples with Cinnamon and Honey
Baked Mullet with Lemon and Garlic
Baked Salmon Fillet with Spinach and White Wine Sauce
Beef Stew with Root Vegetables
Bucatini Amatriciana
Button Mushroom and Parmesan Risotto
Button Mushrooms Sautéed in Butter and Garlic
Cacciatore
Caramelized Leeks