| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Sweet Potato Fries with Tahini Dip
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato with Guacamole
Baked Sweet Potato with Olive Oil and Rosemary
Baked Sweet Potato with Olive Oil and Rosemary
Beef Stew with Root Vegetables
Chickpea and Sweet Potato Salad with Leafy Greens
Coconut Vegetable Curry
Cream of Carrot and Sweet Potato Soup
Cream of Sweet Potato and Ginger Soup
Cream of Sweet Potato with Ginger and Cream