Greased Flat Pan takes 3 min most of the time (usually between 3 min and 5 min).
A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
| Dish | Usual time |
|---|---|
| Pan shawarma | 3 min |
| Pan flatbread | 3 min |
| Seared Steak | 5 min |
| Grilled Chicken | 5 min |
| Pancakes | 3 min |
| Lahoh | 3 min |
| Kebabs, Burgers and Pan-Fried Patties | 5 min |
| Malawach and Paratha (Layered Skillet Bread) | 3 min |
| Blintzes | 3 min |
| Crêpes | 3 min |
| Crepes Filled with Whipped Cream and Fruit | 3 min |
| Arayes | 5 min |