afoona
Buckwheat Blini with Sour Cream
Breads & Pastries

Buckwheat Blini with Sour Cream

Buckwheat blini — classic Russian yeasted buckwheat pancakes, soft and airy, served with sour cream.

⏱ 1 hr 30 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🕎 Hanukkah

👨‍🍳 Method

  1. 1
    In a bowl, mix the yeast with the lukewarm milk and the sugar and wait 10 minutes.
    Bowl
  2. 2
    Add the buckwheat flour, flour, eggs, sour cream, melted butter and salt and mix into a smooth batter.
  3. 3
    Let rise 1 hour.
    ⚙ ProofingPlastic wraporKitchen towel
  4. 4
    Heat a small pan over medium heat and grease with the oil.
    ⚙ Greased Flat PanStoveFrying pan
    💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
  5. 5
    Pour tbsp Balila for each blini.
  6. 6
    Fry 2 minutes. Flip and fry 2 more minutes.
    Stove
208calories
8 gprotein
25 gcarbs
9 gfat
● protein 15%● carbs 47%● fat 37%

Per serving (107 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Bowl · Also works: Pot (None)

🧻 Consumables: Kitchen towel or Plastic wrap

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Yeasted Blini

🧩 Another 1 recipe based on Yeasted Blini

Yeast Blini with Caraway

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