Breads & Pastries

Yeasted Blini

Name: Yeasted Blini
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1½ cups flour; 1 tsp dry yeast; 1 tbsp sugar; 1¼ cups milk lukewarm; 2 eggs; 2 tbsp melted butter; ½ tsp salt; 2 tbsp canola oil for frying

A yeast batter of flour (or buckwheat flour), lukewarm milk and eggs, left to rise about an hour and fried by the spoonful into small, thick rounds.

⏱ 1 hr 7 min

🧀 Dairy 🥬 Vegetarian

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
In a large bowl, mix the flour, yeast and sugar. Add the lukewarm milk and mix into a smooth batter.
Bowl
2
Let rise about an hour.
⚙ ProofingPlastic wraporKitchen towel
3
Heat a wide pan over medium heat and grease with the oil.
⚙ Greased Flat PanStoveFrying pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
4
Pour tbsp large of batter for each blini.
5
Fry about 2 minutes. Flip and fry 1½ more minutes.
Stove

373calories

11 gprotein

40 gcarbs

18 gfat

● protein 12%● carbs 44%● fat 44%

Per serving (165 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Dry yeast: measured in tsp in this recipe: 1 tsp = 4 g · 325 kcal per 100 g · More about Dry yeast →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Melted butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Melted butter →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Canola oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Canola oil →

🔧 Tools needed (3) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl · Also works: Pot (None)

🧻 Consumables: Kitchen towel or Plastic wrap

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Buckwheat flour · Sugar · Sour cream · Melted butter · salt · Caraway on top · Fat for frying · Diameter (cm) (8–10)
Rising time: about an hour
The pan: wide
Batter for each blini: tbsp large of batter
Time on the first side: about 2 minutes
Time after flipping: 1½ more minutes

⇄ Alternative recipes

Pancakes · Syrniki · Ground Buckwheat Pancakes

📚 Recipes built on Yeasted Blini

Buckwheat Blini with Sour Cream

Yeast Blini with Caraway