About 38 minutes, between 15 minutes and 1 hr 5 min. Common temperature: 220°C (430°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Herb-Crusted Chicken with Crispy Potatoes | 4 medium potatoes diced | 15 min | Roast the potatoes on their own for 15 minutes. | |
| Oven-Roasted Potatoes, Artichokes and Peppers | 1¾ lb small potatoes | 20 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20 minutes, until 0. |
| Briam – Baked Mediterranean Vegetables | 3 medium potatoes peeled and sliced | 25 min | 190°C (375°F) | Roast the vegetables, eggplant, zucchini, onion and tomatoes in a hot oven (190°C / 375°F) another 25 minutes, |
| Spanish Patatas Bravas | 1¾ lb potatoes | 35 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 35 minutes, until the potatoes are crisp. |
| Roasted Potatoes with Harissa and Cilantro | 6 medium potatoes, cut into wedges | 38 min | 210°C (410°F) | Roast the vegetables in a hot oven (210°C / 410°F) 35–40 minutes, turning once, until the potatoes are golden |
| Baked Potato Cubes with Dill and Paprika | 2¼ lb potatoes, peeled, in 2 cm cubes | 38 min | 210°C (410°F) | Roast the vegetables in a hot oven (210°C / 410°F) 35–40 minutes, turning once, until the cubes are tender ins |
| Oven-Roasted Potatoes with Rosemary | 2¼ lb potatoes | 42 min | 200°C (390°F) | Roast the vegetables in a hot oven (200°C / 390°F) 40–45 minutes, turning once, until the potatoes turn golden |
| Roasted Root Vegetables with Potatoes and Red Pepper | 1¾ lb potatoes | 42 min | 210°C (410°F) | Roast the vegetables, celery root, pepper, onion and carrot in a hot oven (210°C / 410°F) 40–45 minutes, turni |
| Baked Potatoes | 2¼ lb potatoes | 1 hr | 200°C (390°F) | Roast the vegetables, pepper and onion in a hot oven (200°C / 390°F) 60 minutes, until the potatoes are soft a |
| Baked Potatoes with Cheese Sauce and Fresh Oregano | 6 medium potatoes | 1 hr 5 min | 200°C (390°F) | Roast the cauliflower in a hot oven (200°C / 390°F) 60–70 minutes, until the skin is crisp and a knife slides |
10 examples out of 38 recipes.