About 8 minutes, between 7 minutes and 2 hr. Common temperature: 190°C (375°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Merguez – Moroccan Lamb Sausages | 7 min | Grill the sausages 3–4 minutes per side, until they brown nicely. | ||
| Grilled Tunisian Merguez | 7 min | Grill the sausages 6–8 minutes, turning occasionally. | ||
| Homemade Chorizo-Style Beef Sausages | 8 min | 190°C (375°F) | Transfer the sausages to a baking pan and finish in an oven preheated to 190°C (375°F), 8 minutes. | |
| Homemade Spiced Chicken Sausages | 9 min | Grill the sausages 4–5 minutes per side, until they brown and cook completely. | ||
| French Cassoulet with Beans and Sausages | 4 hot dogs | 2 hr | Cover the pot and put it in the oven for 2 hours, until the meat and sausages very soft. |