Mix the ground meat with the garlic, cumin, paprika, chili, turmeric, cinnamon, olive oil, salt and black pepper until evenly combined.
2
Knead the mixture 2–3 minutes, until smooth and sticky.
3
Shape the mixture into long finger-shaped patties 10–12 cm long and 2 cm thick.
To assemble
4
Heat a grill pan over high heat and grease lightly.
⚙ Greased Flat PanStoveGrill pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
5
Grill the sausages 3–4 minutes per side, until they brown nicely.
Stove
💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
6
Sprinkle the cilantro on top and serve warm with pita, tahini and salad.
425calories
21 gprotein
2 gcarbs
36 gfat
● protein 20%● carbs 2%● fat 78%
Per serving (140 g), of 4 servings
For the Meatball mix · To assemble ·
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Grill pan· Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
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