afoona
Homemade Spiced Chicken Sausages
Chicken

Homemade Spiced Chicken Sausages

Homemade spiced chicken sausages – healthier, tastier and easy to make

⏱ 30 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground chicken with the garlic, parsley, breadcrumbs, cumin, paprika, turmeric, salt and black pepper until evenly combined.
  2. 2
    Knead the mixture about 2 minutes, until smooth and sticky.
  3. 3
    Shape the mixture into long finger-shaped patties from 2 tbsp of the mixture each.
  4. 4
    Heat a grill over high heat.
    Charcoal grillorGas grill
  5. 5
    Grill the sausages 4–5 minutes per side, until they brown and cook completely.
    Tongs
    💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
  6. 6
    Serve with mustard, homemade ketchup and a green salad.
219calories
29 gprotein
4 gcarbs
10 gfat
● protein 53%● carbs 7%● fat 40%

Per serving (139 g), of 4 servings

For the Meatball mix ·

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⚖ About the ingredients

🔧 Tools needed (2)

  • Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)
  • Charcoal grill or Gas grill · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Meatball mix → Kebabs, Burgers and Pan-Fried Patties

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