About 7 minutes, between 0 and 13 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Chicken Thighs Fried in Butter and Garlic | 1¾ lb boneless chicken thighs | 0 min | Transfer the chicken to a plate. In the same pan, melt the butter and fry the garlic about half a minute, unti | |
| Green Curry with Chicken and Coconut Milk | 1 lb boneless chicken thighs, boneless a | 4 min | Add the chicken thigh pieces and fry 3–4 minutes. | |
| Yaki Udon with Chicken Thighs and Shiitake | 11 oz boneless chicken thighs sliced int | 4 min | Heat tbsp of the oil in a wok over high heat and fry the chicken about 4 minutes, until they brown. Transfer t | |
| Hamusta – Sour Chicken Stew with Celery | 8 boneless chicken thighs boneless | 6 min | Add the garlic and fry 30 seconds, just until fragrant. Don't let the garlic brown. | |
| Grilled Chicken | 2¼ lb boneless chicken thighs | 8 min | Fry the chicken in a single layer 4 minutes per side, until it is golden and cooked through. | |
| Brown Rice Mujadara Bowl with Turmeric Chicken Thighs | 1¼ lb boneless chicken thighs | 10 min | Fry the chicken in a single layer 5 minutes per side, until it is golden and cooked through. | |
| Chicken Thighs in Soy and Garlic | 2¼ lb boneless chicken thighs | 12 min | Fry the chicken in a single layer 5–7 minutes per side, until it is golden and cooked through. |