About 9 minutes, between 1 and 45 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Pasta and Bean Soup | 2 cups white beans cooked | 1 min | Add the beans and pasta and cook according to the cooking time on the package, minus a minute, stirring occasi | |
| Green Beans with Toasted Almonds and Onion | 1¼ lb green beans thin, ends trimmed | 3 min | Blanch the beans in boiling water with the salt 3 minutes, until it is bright green and still crisp to the bit | |
| Grilled Salmon with Green Beans | 14 oz green beans | 4 min | Cook the beans in boiling salted water 4–5 minutes, until tender, and drain. | |
| Green Bean and Cream Casserole | 1¼ lb green beans cleaned | 5 min | Cook the vegetables in boiling salted water 5 minutes, until it softens. | |
| Yellow Wax Beans with Lemon, Garlic and Herbs | 1 lb yellow wax beans cleaned | 7 min | Blanch the beans in boiling water 6–8 minutes, until it is tender but still crisp. | |
| Vegetable Hamusta | 4 oz green beans | 10 min | Turn down the heat and simmer 20 minutes. | |
| Minestrone Soup | 14 oz white beans canned, drained | 11 min | Add the beans and pasta and cook 10–12 more minutes, until the pasta is tender. | |
| Moroccan Casserole with Meat and Vegetables | 1 cup green beans | 15 min | Add the green beans and cook another 15 minutes. | |
| Lamb Casserole with White Beans | 2 cups white beans cooked | 30 min | Add the white beans and cook another 30 minutes, until the meat slides off the bone. | |
| Lamb Stew with White Beans | 11 oz white beans soaked overnight | 45 min | Cook the beans in water 45 minutes, until half-tender, and drain. |
10 examples out of 34 recipes.