About 4 minutes, between 2 and 20 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Kale, Avocado and Broccoli Salad with Tahini Dressing | 1 head broccoli | 2 min | Cook the broccoli in a pot of salted water 2 minutes, until slightly tender. | |
| Garlic Olive Oil Broccoli | 1 head large broccoli separated into flo | 3 min | Blanch the broccoli in boiling water 3 minutes, until it is tender but still crisp. | |
| Crispy Broccoli Schnitzel | 1 head large broccoli | 3 min | Cook the vegetable in salted water 3 minutes, until it is tender but not falling apart, drain and dry well. | |
| Colorful Vegetable Bowl with Avocado and Tahini | 1 cup broccoli into florets | 4 min | Cook the broccoli in a pot of salted water 3–4 minutes, until slightly tender. | |
| Steamed Broccoli | 1 large broccoli | 4 min | Cut the broccoli into florets and blanch in boiling water 4–5 minutes, until it is tender but still crisp. | |
| Broccoli and Cheese Pie | 1 lb broccoli | 5 min | Cook the vegetables in boiling salted water 5 minutes, until it softens. | |
| Broccoli and Yellow Cheese Quiche | 2 cups broccoli, cut into small florets | 5 min | Steam the broccoli 5 minutes, until it softens. | |
| Indian Vegetable Curry | 7 oz broccoli into florets | 8 min | Add the broccoli and cook another 8 minutes. | |
| Vegetable Quinoa Bowl with Lemon Dressing | 1 head broccoli cut into florets | 8 min | Steam the broccoli, carrot, Brussels sprouts and zucchini 8 minutes, until tender but still crisp. | |
| Creamy Cream of Broccoli Soup | 1¼ lb broccoli | 20 min | Turn down the heat and simmer 20 minutes, until the vegetables and potatoes are completely tender. |
10 examples out of 19 recipes.