About 20 minutes, between 15 and 30 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Tabbouleh in a Clay Bowl | ½ cup bulgur fine | 15 min | Soak the bulgur 15 minutes in boiling water, drain and squeeze well. | |
| Levantine Bulgur and Eggplant Patties | 1 cup bulgur coarse | 15 min | Soak the bulgur 15 minutes in the boiling water and squeeze out the excess water. | |
| Tabbouleh with Pomegranate | ½ cup bulgur fine | 15 min | Soak the bulgur 15 minutes in boiling water, drain and squeeze well. | |
| Bulgur Tabbouleh with Cranberries and Red Onion | ¾ cup bulgur fine | 15 min | Put the bulgur in a bowl, pour the boiling water over it, cover and leave 15 minutes, until the water is absor | |
| Oven-Baked Bulgur Kubbeh | 2 cups bulgur fine | 20 min | Soak the bulgur 20 minutes in the boiling water with the salt and cumin, covered, until the water is absorbed. | |
| Kubbeh — Fried Bulgur Balls with Meat Filling | 2 cups bulgur fine | 20 min | Soak the bulgur 20 minutes in the boiling water with the salt and cumin, covered, until the water is absorbed. | |
| Beet Kubbeh — Bulgur Dumplings in Beet Soup | 2 cups bulgur fine | 20 min | Soak the bulgur 20 minutes in the boiling water with the salt, covered, until the water is absorbed. | |
| Bulgur with Vegetables | 1 cup bulgur coarse | 20 min | Soak the bulgur 20 minutes in boiling water, drain and squeeze well. | |
| Bulgur with Fresh Vegetables and Herbs | 7 oz bulgur coarse | 22 min | Put the bulgur in a bowl, pour the boiling water over it, cover and leave 20–25 minutes, until the water is ab | |
| Tabbouleh | 1 cup bulgur fine | 30 min | Soak the bulgur half an hour in boiling water, drain and squeeze well. |
10 examples out of 17 recipes.