Tabbouleh in a Clay Bowl

👨‍🍳 Method

For the Salad Dressing

1. 1
   In a small bowl, whisk the oil and lemon juice until smooth.

   Bowl

To assemble

1. 2
   Soak the bulgur 15 minutes in boiling water, drain and squeeze well.

   ⚙ SoakingBowl

   💡Soak in plenty of water, well above what's being soaked: legumes and grains swell and drink water, and whatever sticks out stays hard. Drain well before continuing.
2. 3
   Finely chop the herbs with a knife, when they are completely dry.

   KnifeCutting board

   💡Chop with a sharp knife, not in a food processor, and with completely dry herbs: wet or bruised herbs darken and the salad turns watery.
3. 4
   Finely chop the green onion.

   KnifeCutting board
4. 5
   Cut the tomatoes diced.

   KnifeCutting board
5. 6
   Mix the bulgur with the parsley, mint, green onion and tomatoes.

   Bowl
6. 7
   Pour in the dressing and toss well.
7. 8
   Refrigerate for at least half an hour, and only then serve.

   Refrigerator