Tabbouleh with Pomegranate

👨‍🍳 Method

For the Salad Dressing

1. 1
   In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.

   Bowl

To assemble

1. 2
   Soak the bulgur 15 minutes in boiling water, drain and squeeze well.

   ⚙ SoakingBowl

   💡Soak in plenty of water, well above what's being soaked: legumes and grains swell and drink water, and whatever sticks out stays hard. Drain well before continuing.
2. 3
   Finely chop the herbs with a knife, when they are completely dry.

   KnifeCutting board

   💡Chop with a sharp knife, not in a food processor, and with completely dry herbs: wet or bruised herbs darken and the salad turns watery.
3. 4
   Cut the tomatoes and red onion into fine dice.

   KnifeCutting board
4. 5
   Mix the bulgur with the parsley, mint, tomatoes and red onion.

   Bowl
5. 6
   Dress just before serving, and toss well.
6. 7
   Sprinkle the pomegranate seeds on top.