About 20 minutes, between 5 minutes and 3 hr 15 min. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Black Lentils with Fried Onion | 2 cups black lentils | 5 min | Add the lentils, season with salt and black pepper and cook 5 minutes, stirring. | |
| Rice with Lentils and Fried Onion | 1 cup black lentils | 12 min | Rinse the lentils and cook them in water 10–15 minutes, until they are half-soft and hold their shape. Drain. | |
| Brown Lentil Mujadara with Butter | 2 cups brown lentils | 15 min | Rinse the lentils and cook them in water 15 minutes, until they are half-soft and hold their shape. Drain. | |
| Mujadara with Fried Onion | 1 cup green lentils | 15 min | Rinse the lentils and cook them in water 15 minutes, until they are half-soft and hold their shape. Drain. | |
| Lentil and Vegetable Pie | 7 oz green lentils | 20 min | Cook the lentils in boiling salted water 20 minutes, until it is soft. | |
| Homemade Vegetable and Lentil Terrine | 1 cup orange lentils | 20 min | Cook the lentils with the water 20 minutes, until softened. | |
| Mujadara - Lentils and Rice with Fried Onion | 2 cups brown lentils | 20 min | Rinse the lentils and cook them in water 20 minutes, until they are half-soft and hold their shape. Drain. | |
| Mujadara – Rice and Lentils with Fried Onion | 1 cup black lentils | 20 min | Rinse the lentils and cook them in water 20 minutes, until they are half-soft and hold their shape. Drain. | |
| Lentil Salad with Vegetables and Lemon | 1½ cups black lentils | 20 min | Cook the lentils in water for 20 minutes, until they soften but still hold their shape. | |
| Sephardic Jewish Legume Soup | ½ cup orange lentils | 3 hr 15 min | Turn down the heat and simmer with the lid slightly open 120–150 minutes, until the legumes is tender. After 1 |
10 examples out of 53 recipes.