A small electric appliance that circulates hot air quickly around the food, browning and crisping fries, chicken and vegetables with very little oil. Don't overload the basket, so everything browns evenly.
Small potatoes boiled first and then put in the air fryer, so the inside stays fluffy and the skin crisp with little oil. Good as a side for meat or chicken.
A whole meal in one basket: crisp skin on the chicken, golden potatoes and sweet carrots. The air fryer saves heating the oven and shortens the roasting time.
Baking powder in the coating draws moisture out of the skin, and the air fryer gives crisp wings without deep-frying. The yogurt-lemon dip freshens the smoked paprika.
Afoona
