Category: Meat · Family: Beef · Measured in: weight · Usually 200–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 107 | 20 | 0.9 | 2.6 |
How long it keeps in the fridge and freezer →
Beef Rendang
Beef in Red Wine with Root Vegetables
French Cassoulet with Beans and Sausages
Homemade Beef Shoulder Roast
Hungarian Goulash
Oven-Roasted Shoulder
Pot Roast
Pulled Beef
Pulled Beef on a Bun
Rich Beef Shoulder SoupOven-Roasted Beef Shoulder with Root VegetablesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.