💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Sprinkle the smoked paprika, sugar and salt over the meat on all sides.
3
In an ovenproof pot, set the meat on the onion and add the tomato paste, vinegar and water.
Cast-iron pot
4
Cover the pot and bake 4 hours, until the meat is very tender.
OvenCast-iron pot
5
Shred the meat with two forks and stir into the pot sauce.
6
Serve in the buns.
904calories
59 gprotein
144 gcarbs
10 gfat
● protein 26%● carbs 64%● fat 10%
Per serving (497 g), of 8 servings
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Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →
🔧 Tools needed (2) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Cast-iron pot· Also works: Pot (Holds less heat, burns on the bottom) · Glass / ovenproof baking dish (In the oven, covered with foil)
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