Category: Bread, Doughs & Pastries · Measured in: piece · slice · Usually 7.5–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 264 | 8.3 | 54 | 1.7 |
| stick (5 g) | 13 | 0.4 | 2.7 | 0.1 |
| slice (30 g) | 79 | 2.5 | 16 | 0.5 |
| piece (250 g) | 660 | 21 | 134 | 4.2 |
| loaf (500 g) | 1320 | 42 | 268 | 8.5 |
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How long it keeps in the fridge and freezer →
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