afoona
Bruschetta
Salads

Bruschetta

Toasted bread slices rubbed with garlic, each topped with a spoonful of chopped tomatoes with basil, olive oil, balsamic vinegar, salt and pepper; served right away. Here based on the recipe itself, with no verified source.

⏱ 5 min

👨‍🍳 Method

  1. 1
    Toast the bread slices on a baking sheet in the oven.
    OvenBaking sheet
  2. 2
    Rub the garlic over each slice.
  3. 3
    Mix the tomatoes, olive oil, salt and black pepper.
    Bowl
  4. 4
    Place tbsp of the mixture on each slice and serve immediately.
291calories
7 gprotein
39 gcarbs
12 gfat
● protein 10%● carbs 54%● fat 36%

Per serving (256 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking sheet · Also works: Baking pan (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: basil · Balsamic vinegar · Sign the toasting is done (they are crisp) · Lemon juice · Sugar · Mixture resting time (minutes) (10)
  • How much mixture on each slice: tbsp of the mixture

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