Category: Vegetables · Measured in: piece · cup · head · Usually 44–250 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 34 | 2.8 | 4 | 0.4 |
| cup (88 g) | 30 | 2.5 | 3.5 | 0.4 |
| piece (400 g) | 136 | 11 | 16 | 1.6 |
| head (400 g) | 136 | 11 | 16 | 1.6 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Vegetable Stir-Fry in Soy Sauce
Baked Broccoli with Olive Oil and Garlic
Baked Cauliflower and Broccoli with a Poached Egg
Broccoli Patties
Broccoli and Cheese Pie
Broccoli and Yellow Cheese Quiche
Chicken Stir-Fry with Broccoli and Green Beans
Chickpea and Broccoli Stew in Tomato Sauce
Coconut Vegetable Curry
Colorful Vegetable Bowl with Avocado and Tahini
Cream soup
Creamy Broccoli Cheese SoupValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.