In the fridge: 3–5 days · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–5 days |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Vegetable Stir-Fry in Soy Sauce
Baked Broccoli with Olive Oil and Garlic
Baked Cauliflower and Broccoli with a Poached Egg
Broccoli Patties
Broccoli and Cheese Pie
Broccoli and Yellow Cheese Quiche
Chicken Stir-Fry with Broccoli and Green Beans
Chickpea and Broccoli Stew in Tomato Sauce
Coconut Vegetable Curry
Colorful Vegetable Bowl with Avocado and Tahini
Cream soup
Creamy Broccoli Cheese Soup