Category: Vegetables · Measured in: stalk · piece · sprig · Usually 10–30 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 16 | 0.7 | 1.4 | 0.2 |
| sprig (5 g) | 0.8 | 0 | 0.1 | 0 |
| clove (5 g) | 0.8 | 0 | 0.1 | 0 |
| stalk (40 g) | 6.4 | 0.3 | 0.6 | 0.1 |
| piece (40 g) | 6.4 | 0.3 | 0.6 | 0.1 |
| root (400 g) | 64 | 2.8 | 5.6 | 0.8 |
| head (500 g) | 80 | 3.5 | 7 | 1 |
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How long it keeps in the fridge and freezer →
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