Category: Fresh Herbs · Measured in: piece · cup · tbsp · tsp · bunch · pinch · Usually 0.8–7.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 23 | 2.1 | 0.9 | 0.5 |
| leaf (0.5 g) | 0.1 | 0 | 0 | 0 |
| pinch (0.5 g) | 0.1 | 0 | 0 | 0 |
| tsp (1 g) | 0.2 | 0 | 0 | 0 |
| tbsp (3 g) | 0.7 | 0.1 | 0 | 0 |
| handful (10 g) | 2.3 | 0.2 | 0.1 | 0.1 |
| handful (15 g) | 3.5 | 0.3 | 0.1 | 0.1 |
| bunch (30 g) | 6.9 | 0.6 | 0.3 | 0.1 |
| package (40 g) | 9.2 | 0.8 | 0.4 | 0.2 |
| cup (40 g) | 9.2 | 0.8 | 0.4 | 0.2 |
| piece (50 g) | 12 | 1.1 | 0.5 | 0.2 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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