Category: Bread, Doughs & Pastries · Measured in: piece · sheet · tbsp · Usually 7.5–150 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 360 | 5 | 37 | 22 |
| sheet (8 g) | 29 | 0.4 | 3 | 1.8 |
| piece (15 g) | 54 | 0.8 | 5.5 | 3.3 |
| tbsp (15 g) | 54 | 0.8 | 5.5 | 3.3 |
| sheet (20 g) | 72 | 1 | 7.4 | 4.4 |
| leaf (20 g) | 72 | 1 | 7.4 | 4.4 |
Change any row and all the others update.
Chicken and Vegetable Egg Rolls
Homemade Knafeh - Arab Cheese Pastry in Syrup
Kadaif with Cheese and Syrup
Kadaif – Shredded Phyllo Pie with Nuts in Syrup
Kataifi – Shredded Phyllo Filled with Cheese and Pistachios
Katayef with Cheese and Syrup
Knafeh - Levantine Cheese Dessert
Phyllo Spirals with Swiss Chard and Ricotta
Sfiha
Stir-Fried Vegetable Spring Rolls
Tunisian Brik — Tuna and Egg PastrySourdough PitaIngredient Table.