Category: Fresh Herbs · Family: Thyme · Measured in: tbsp · tsp · sprig · Usually 0.6–4 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 101 | 5.6 | 10 | 1.7 |
| tsp (2.7 g) | 2.7 | 0.2 | 0.3 | 0 |
| sprig (5 g) | 5 | 0.3 | 0.5 | 0.1 |
| tbsp (8 g) | 8.1 | 0.4 | 0.8 | 0.1 |
Change any row and all the others update.
Balsamic Caramelized Shallots
Beef Tenderloin Roast with Herb and Garlic Salsa
Brie Crepe with Caramelized Nuts
Butternut Squash Stuffed with Cheese and Walnuts
Caramelized Leeks
Chicken Livers in Garlic and Wine
Focaccia with Herbs and Garlic
Garlic and Herb Focaccia
Grilled Beef Rib Eye with Rosemary
Grilled Fish Fillet with Mediterranean Seasoning
Grilled Lamb Chops with Herbs
Grilled Sirloin with Herbs and Olive OilValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.