afoona
Grilled Beef Rib Eye with Rosemary
Meat

Grilled Beef Rib Eye with Rosemary

A perfectly grilled beef rib eye steak with herb butter, juicy and full of flavor

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free
Versions:Original🥛 Dairy-free

👨‍🍳 Method

  1. 1
    Take the steaks out of the fridge 30 minutes before searing.
  2. 2
    Pat the steaks dry well with paper towels.
    Paper towels
  3. 3
    Rub the olive oil over both sides of the steaks and sprinkle generously with the coarse salt and black pepper.
  4. 4
    Heat a cast-iron grill pan pan over high heat, until it smokes.
    ⚙ Greased Flat PanStoveGrill pan
  5. 5
    Sear the steaks 3–4 minutes per side, to medium-rare.
    Stove
  6. 6
    Add the butter, garlic, thyme and rosemary to the pan and spoon the melted butter over the steaks again and again, until the garlic is golden.
    Stove
  7. 7
    Let rest 5 minutes and slice against the grain.
    KnifeCutting board
    💡Flank and other fibrous cuts are sliced thinly against the grain: that way each slice is short and tender, not chewy like rubber.
  8. 8
    Squeeze the lemon over the top and serve immediately.
489calories
29 gprotein
6 gcarbs
42 gfat
● protein 22%● carbs 5%● fat 73%

Per serving (197 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

🧻 Consumables: Paper towels

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Seared Steak

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