Category: Meat · Measured in: piece · Usually 100–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 282 | 25 | 0 | 20 |
| piece (100 g) | 282 | 25 | 0 | 20 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Dafina – Moroccan Hamin
Ghormeh Sabzi – Persian Herb Stew
Greek Gyros with Tzatziki
Grilled Lamb Shashlik
Grilled Lamb Shashlik in a Turmeric and Cumin Marinade
Homemade Lamb Shawarma
Homemade Lamb Shawarma
Homemade Meat Shawarma
Iraqi Lamb Soup
Iraqi Lamb Stew
Iraqi Lamb Stew with Vegetables and Spices
Iraqi Sweet-and-Sour Lamb and Carrot StewIngredient Table.