Category: Dairy & Cheese · Family: Hard yellow cheese · Measured in: cup · tbsp · Usually 3.8–25 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 367 | 33 | 0 | 29 |
| pinch (0.5 g) | 1.8 | 0.2 | 0 | 0.1 |
| tbsp (5 g) | 18 | 1.6 | 0 | 1.4 |
| cup (100 g) | 367 | 33 | 0 | 29 |
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How long it keeps in the fridge and freezer →
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