Category: Nuts, Seeds & Dried Fruit · Measured in: cup · tbsp · Usually 6.8–36 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 567 | 26 | 16 | 49 |
| tbsp (9.1 g) | 52 | 2.3 | 1.5 | 4.5 |
| cup (145 g) | 822 | 37 | 23 | 71 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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Pistachio and Honey BaklavaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.