afoona
Chicken Massaman Curry – Rich Thai Curry
Chicken

Chicken Massaman Curry – Rich Thai Curry

A rich, creamy Thai curry with chicken breast, potatoes and coconut milk in sweet, deep flavors.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Heat the oil in a large pan.
    ⚙ Pan-fryingStoveFrying pan
  2. 2
    Add the curry paste and fry 1 minute, stirring.
    ⚙ Adding to the hot fat and fryingStove
    💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
  3. 3
    Add the chicken breast and fry 5 minutes.
    ⚙ Adding to the hot fat and fryingStove
  4. 4
    Add the salt and stir.
  5. 5
    Add the potatoes, water, coconut milk, onion and bay leaves and bring to a boil.
    Stove
  6. 6
    Turn down the heat, cover and simmer 25 minutes, until the potatoes are soft.
    ⚙ SimmeringStoveLid
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  7. 7
    Add the date syrup and lemon juice and stir.
  8. 8
    Sprinkle the peanuts on top.
  9. 9
    Serve the stew with white rice.
611calories
40 gprotein
28 gcarbs
38 gfat
● protein 26%● carbs 18%● fat 56%

Per serving (429 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)

By the steps, as the recipe is built now: another version or addition can change the list.

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