afoona
Gado-Gado - Indonesian Vegetable Salad with Peanut Sauce
Salads

Gado-Gado - Indonesian Vegetable Salad with Peanut Sauce

A colorful Indonesian vegetable salad with hard-boiled egg and a rich peanut sauce - a refreshing, satisfying dish

⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Peanut Sauce

  1. 1
    Process the roasted peanuts, peanut oil, soy sauce, lemon juice, sugar, garlic and salt in a food processor until you get a smooth sauce.
    Food processor
  2. 2
    Add water to the desired thickness.

To assemble

  1. 3
    Arrange the potatoes, green beans, sprouts, carrot and cabbage on a large serving plate.
    Serving platter
  2. 4
    Halve the eggs and place on top.
    KnifeCutting board
  3. 5
    Pour the peanut sauce generously over the top and serve.
353calories
15 gprotein
32 gcarbs
19 gfat
● protein 17%● carbs 36%● fat 47%

Per serving (415 g), of 4 servings

For the Peanut Sauce · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4)

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Serving platter · Also works: Plate (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Peanut Sauce → Dressed Vegetable Salad

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