Category: Fruit · Measured in: piece · Usually 25–85 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 57 | 0.4 | 12 | 0.1 |
| piece (170 g) | 97 | 0.7 | 21 | 0.2 |
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How long it keeps in the fridge and freezer →
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Chocolate Cake with Whole Pears
Fruit Cooked in Sweet Liquid
Green Leaf Salad with Pears and Candied Pecans
One-Bowl Apple and Pear Cake
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Winter Fruit Salad with Banana, Persimmon and Golden Kiwi in Passion Fruit DressingValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.