Category: Fish & Seafood · Family: Fish · Measured in: piece · Usually 75–180 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 127 | 20 | 0 | 4.4 |
| fillet (150 g) | 190 | 31 | 0 | 6.6 |
| piece (180 g) | 229 | 37 | 0 | 7.9 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Baked Salmon with Lemon and Garlic
Baked Salmon with Lemon and Garlic
Butter Salmon Fillet
Chraime - Spicy Salmon in Tomatoes
Fish Skewers
Fish and Potato Pie
Grilled Salmon with Green Beans
Homemade Salmon Tartare
Homemade Sashimi
Oven-Baked Salmon Fillet with Dill and Mustard
Oven-Baked Salmon Fillet with Green Beans
Oven-Baked Salmon Fillet with Lemon and HerbsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.