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Oven-Baked Salmon Fillet with Green Beans
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Oven-Baked Salmon Fillet with Green Beans

Juicy salmon fillet baked in the oven with green beans, lemon and dill — a healthy one-pan meal

⏱ 30 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Preheat the oven to 200°C (390°F) and line a baking pan with parchment paper.
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the olive oil, salt and black pepper.
  3. 3
    Arrange the green beans in the lined baking pan and place the salmon fillet on top.
    Baking pan
  4. 4
    Brush the salmon fillet with the seasoning.
    Pastry brush
  5. 5
    Scatter the garlic and dill over the salmon fillet and lay the lemon slices on top.
  6. 6
    Roast the salmon fillet in a hot oven (200°C / 390°F) 18–20 minutes, until the salmon is cooked.
    ⚙ Oven roastingOvenBaking pan
    💡A fillet is done when the flesh is opaque even in the thickest part and flakes when pressed with a fork; a few more minutes in the oven and it dries out.
    💡Give it room in the pan: crowded vegetables steam instead of browning.
320calories
33 gprotein
7 gcarbs
17 gfat
● protein 42%● carbs 9%● fat 49%

Per serving (270 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Pastry brush · Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)

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