Category: Spices · Family: Salt · Measured in: tsp · Usually 0.1–1.2 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| pinch (0.5 g) | 0 | 0 | 0 | 0 |
| tsp (4.8 g) | 0 | 0 | 0 | 0 |
| tbsp (14 g) | 0 | 0 | 0 | 0 |
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How long it keeps in the fridge and freezer →
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