
Salads
Beet Carpaccio with Goat Cheese and Arugula
An elegant beet carpaccio with goat cheese, arugula and a balsamic-honey dressing — an impressive, healthy starter for any occasion.
⏱ 45 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, honey, salt and black pepper until smooth.
Bowl
To assemble
- 2
Slice the beets very thin with a sharp knife and arrange the slices on a serving plate in an overlapping layer.
KnifeCutting boardServing platter
- 3
Crumble the cheese over the beets, and sprinkle the leaves and nuts on top.
- 4
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
225calories
8 gprotein
14 gcarbs
15 gfat
● protein 14%● carbs 25%● fat 61%
Per serving (136 g), of 4 servings
For the Salad Dressing · To assemble ·
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